Pumpkin Pie Bites

This Pumpkin Pie Bites is the perfect Fall weather dessert!

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Ingredients

• 15 oz (1 can) of pumpkin puree

• 12 oz (1 can) of evaporated milk

• 3/4 cup of sugar — we used sugar cane sugar

• 1/4 cup of whole wheat flour, if needed

• 1 tsp of cinnamon

• 1/4 tsp of cloves, ground

• 1/2 tsp ground ginger

• 2 large eggs

• pie crust

• whipped cream, if desired

• avocado oil spray, for muffin tin

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Directions

1. In a bowl, mix the dry ingredients: sugar, ground cloves, cinnamon and ground ginger.

2. While mixing, add the eggs and pumpkin puree.

3. Add the evaporated milk and continue mixing.

4. To achieve a bit thicker consistency, add flour.

5. Preheat oven to 350°F (180°C).

6. Using a mason jar lid, cut circles out of the pie crust.

7. Using a cupcake or muffin tin, spray avocado oil and press each pie crust.

8. Fill each crust with the mixture.

9. Bake for 30 minutes or until the top is golden brown.

10. Add whipped cream with a pinch of cinnamon, as desired.